Thursday, January 17, 2019

Tastier vegetarian and non-vegetarian preparation in Whakatane

We hardly judge food by their locality, after we taste some unknown food from any other region and come to fall in love with these foods. Foods are secular as far as we are they are melting our heart and satisfying their culinary pleasure. There are a few sections of people who feel comfortable in having the foods that they are accustomed with and do not indulge themselves in the pleasure of experimenting different kinds of food. On the other hand, there are many food lovers who just love to hover from, one specific kind of food to the other, totally belonging to some other region. 

However the coking of any good chef, would be able to erase the lines of boundaries, of different region and cross the thresh hold of the eater’s heart with a mouth watering taste of, whichever, they prepare. The Indian restaurant Whakatane, belongs to one of such category, of restaurant, whose chefs would be able to win the food lover, stepping into their land. Some of the special dishes of such restaurants are noted down here, in the below part, of this discussion. 



Vegetarian dishes:

The Vegetable spring roll is the best, to fill the hunger pangs of your empty stomach, at an affordable price. The delicious mix of the wheat, flour, pastry, which would be filled with the delicious stuffing of carrot, cabbage, onion and potato, would be the best match for your evening catch with your close ones.  The cottage cheese cubes smothered and prepared is one of the mouth watering dishes, among all the vegetarian items, to feel your stomach. 

Non-vegetarian dishes:

In the delicious Malai Tikka, the lip smacking chicken recipe, the chicken cubes are marinated with the thick mixture of Yoghurt, delicious cheese, white pepper and finally the cardamom, which makes chicken pieces spicy enough, to make it a perfect tandoor at the end. The flakey pieces of chicken or lamb in the Seekh Kebab recipe, is a yummy compilation of selected aromatic herbs and minced lamb, best delivered in tandoori takeaway Whakatane restaurant. 

The yoghurt, garlic, ginger recipe of the boneless chicken would definitely make your evening time special. The egg fried golden prawn would taste the better with some tangy tomato sauce dip or poodina chutney dip. If you are a prawn lover, you should not in any way miss the delicious taste of such prawn fries.